Celebrating 40 Years of Cider in Plymouth
Plymouth, Michigan, is known for its vibrant community and rich traditions, and one of the shining stars of this town is the Plymouth Orchards & Cider Mill. Having pressed apples into delicious cider for 40 years, this local gem has become a beloved spot for both residents and visitors alike.
Located on Warren Road, just about 10 miles north northeast of the Eastern Michigan University campus, the cider mill is more than just a place to grab a refreshing drink; it’s a hub of community spirit and seasonal celebration. Every fall, families flock to the mill to enjoy the sights and sounds of the apple harvest, where they can watch the cider-making process right before their eyes.
In addition to fresh cider, the mill offers a range of apple-based treats, from sweet apple cider donuts to classic caramel apples. The friendly staff is always ready to share their knowledge about the different types of apples, the cider-making techniques, and the history of the mill itself.
Recently, the mill was also in the spotlight for another reason. On this week’s episode of Women Journalist COVID-19 Experiences on The Eastern Echo Podcast, Dr. You Li had a heartfelt discussion with award-winning documentarian filmmaker Elettra Fiumi. They shared insights and personal stories about their experiences during the COVID-19 pandemic. Listeners can catch the full conversation available in the Eastern Michigan University Archive.
Plymouth Orchards & Cider Mill isn’t just a place to enjoy a tasty drink; it’s a part of the community’s fabric, celebrating both the orchard’s bounty and the resilience of people during challenging times. Whether you’re grabbing a bottle to take home or enjoying a leisurely afternoon on the farm, this local treasure truly embodies the spirit of Plymouth.
