Delight your Taste Buds with Aurora Italiana’s Frutti di Mare Recipe!

Delight your Taste Buds with Aurora Italiana’s Frutti di Mare Recipe!

Bringing the authentic taste of Italy to our local dining tables, Aurora Italiana shares their specialty – a Frutti di Mare recipe. This delicious seafood dish is a favorite among patrons and now, you can re-create this delightful delicacy right in your own kitchen.

Be ready to awaken your senses with the medley of savory seafood, tender pasta, and zesty spices. Here’s how you can make your own Aurora Italiana’s Frutti di Mare:

Ingredients:

• 2 tablespoons olive oil
• 1 jumbo shrimp
• 4 ounces baby shrimp
• 4 ounces squid
• 6 mussels
• 6 clams
• 1/2 teaspoon minced garlic
• 1/2 teaspoon Calabrian chile pepper
• 8 ounces linguine noodles
• 1/2 cup white wine
• 1/2 cup diced tomatoes
• 1/2 cup unsalted butter
• 1 tablespoon chopped Italian parsley
• 1 teaspoon salt and pepper
• 1/4 cup pasta water

Instructions:

1. Heat a pan and add olive oil, jumbo shrimp, clams, and mussels. Cover it and cook for 2 minutes on low heat.
2. Bring water to a boil in a large pot, add salt, oil, and linguine noodles. Cook for 9 minutes. Remember to reserve 1/4 cup of pasta water for later use.
3. Remove the lid from the seafood and add in baby shrimp, squid, garlic, Calabrian chile, diced tomatoes, salt, and pepper. Cook for 2 minutes.
4. Add white wine and let it simmer until the wine reduces.
5. Add butter, linguine, pasta water, and parsley. Toss everything together until the pasta is well coated.
6. Transfer the linguine to a bowl, arrange the clams and mussels around it, and gently pour the shrimp and squid along with the sauce on top of the noodles.

And voila, indulge in a bowl of Aurora Italiana’s Frutti di Mare!

If you prefer savouring the dish directly from the expert hands of Aurora Italiana, pay them a visit at 6199 Orchard Lake Road in West Bloomfield. You can also call 248-782-3000 or visit their website for more details.

Stay tuned for more local recipes, such as Prime 29 Steakhouse’s jumbo lump crab cakes and Adachi’s garlic butter lobster fried rice!