Farmers come together to discuss important agricultural issues at the Horticulture Days Conference.
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Sponsor Our ArticlesThe Horticulture Days conference at Lake Michigan College brings local farmers together to discuss challenges facing the fruit-growing industry. Topics include innovations in farm equipment, immigration issues, climate change impacts, and the stagnant growth of Michigan’s fruit industry. Experts provide insights, fostering collaboration in navigating the uncertain landscape of local agriculture. With pressing concerns looming, including labor laws and market competition, the conference serves as a vital platform for knowledge sharing among growers.
Southwest Michigan is buzzing with excitement as the annual Horticulture Days conference kicks off at Lake Michigan College! Known for being one of the region’s biggest economic engines, the fruit-growing sector is at the heart of discussions among local farmers and growers from across the state.
This year’s conference is not just a gathering of farmers; it’s a hub where industry challenges and opportunities take center stage. The agenda covers everything from farm equipment innovations to pressing social issues like immigration and labor. These topics have become particularly sensitive lately, with many farmers choosing to keep quiet on camera when it comes to discussing immigration issues. The changes in laws have added a layer of uncertainty that farmers are grappling with daily.
The event serves a crucial purpose: it fosters community discussions about climate change and its impacts on local agriculture. This year, Mike De Schaaf, who manages the Farm at the Southwest Michigan Research and Extension Center, shared some positive news regarding the upcoming crop season. Thanks to an absence of killing freezes this winter, the conditions seem favorable for fruitful harvests!
The conference features a myriad of guest speakers, including professionals and specialists from diverse regions. Their insights enrich the conversation and provide valuable connections for local growers, keeping everyone on the leading edge of the fruit-growing industry.
At the same time, it’s worth noting that while the fruit-growing industry ranks as the second largest in Michigan, growth has been relatively stagnant over the last 25 years. Glenn Greiffendorf, who manages a vineyard and winery, sheds light on the national wine industry. He pointed out that increasing competition for consumer spending has posed challenges for local vineyards looking to grow their market.
Sarah Black, who plays a dual role as the Michigan Farm Bureau’s Director of Business Operations and General Manager of Great Lakes Ag Labor Services, provided context on the situation. She discussed the labor program, established since the 1950s, which helps farms secure legal temporary guest workers. This program is critical for many farmers, who rely heavily on these workers during peak seasons to maintain their operations efficiently.
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