Construction of New Meat Processing Facility in Manchester

News Summary

A new meat processing facility by Damian’s Craft Meats is set to transform Manchester, Michigan. The project recently passed an Environmental Assessment, clearing the way for construction to begin. The facility will include various processing capabilities and ensure environmental protections are in place, including mitigation efforts for affected wetlands. Community engagement is encouraged as local residents can provide input ahead of the final decision from the Rural Business-Cooperative Service.

Big Changes Ahead in Manchester with New Meat Processing Facility!

If you’re living in or around Manchester, Michigan, you might want to hold onto your hats because exciting changes are just around the corner! A fresh meat processing facility proposed by Damian’s Craft Meats is making waves in the community! Recently, this ambitious project has successfully navigated a key milestone as the Environmental Assessment (EA) was released by the Rural Business-Cooperative Service (RBS) under the USDA. This marks a big step forward in the process mandated by the National Environmental Policy Act. So, what’s all the excitement about?

Where’s it Happening?

Getting into the nitty-gritty, the new facility will be set up at 789 Hogan Rd in Manchester. This prime location is already handpicked and zoned for General Industrial use. Right now, it’s a quaint and quiet stretch of land, reminiscent of a farm field that’s grown wild with tall grasses and blooming vegetation. But not for long! Soon, this peaceful scenery will undergo a major transformation, paving the way for construction to kick off!

What’s in Store?

This isn’t just any ordinary upgrade; it’s a bustling, all-encompassing processing hub! Spanning approximately 22,350 square feet, the facility will manage everything from the slaughtering of livestock — including cattle, hogs, goats, and sheep — to butchering, smoking, brining, plus e-commerce and retail distribution! Just picture all those processes elegantly merging under a single roof – now that’s what we call efficiency!

Environmental Considerations in the Mix

Of course, with great power comes great responsibility! This development is set to impact around 0.57 acres of wetlands, which are vital ecosystems worthy of protection. To tackle this responsibly, Damian’s Craft Meats plans to obtain Land Bank Mitigation Credits from the Michigan Department of Environment, Great Lakes, and Energy (EGLE). This way, they ensure that wetland preservation remains a priority, even amidst the changes in the area.

A thorough plan created by Environmental Consulting Solutions (ECS) involved clearing some overgrown vegetation and limited tree removal, with grading and excavation activities slated to take place across less than 8 acres of land. About 20,070 square feet (0.46 acres) of wetland will be converted for stormwater detention while maintaining a crucial wetland corridor through a newly constructed culvert on the eastern portion of the site.

Next Steps

The RBS took a close look at the EA and confirmed it accurately reflects all potential impacts with no significant environmental issues projected from the construction process. What’s really cool is that involvement from the community is heartily encouraged! Public feedback and questions regarding the EA are open until January 16, 2025, giving the locals a chance to share their opinions on this transformative endeavor.

Looking Ahead

As for what comes next, the RBS will deliver their final decision on the project, following strict adherence to federal environmental regulations to ensure compliance with all essential laws. Mark your calendars for January 2, 2025, as that’s when Manchester will be in the spotlight, showcasing a mix of progress and eco-consciousness aimed at reshaping the local economy and job landscape. So, hang tight; the future of meat processing in this vibrant community looks poised to be a whole lot tastier!

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Author: HERE Northville

HERE Northville

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